Our Menu

Starters

Dolmades

Stuffed grape leaves with rice and a cup of tzatziki.

Feta Cheese

Imported Greek feta with Kalamata olives, extra virgin olive oil, and oregano.

Octopus

Chargrilled with lemon, and extra virgin olive vinaigrette.

Zucchini Sticks

Served with white sauce.

Gigantes

Traditional tender giant beans cooked in a rich tomato sauce until perfectly tender.

Feisty Feta Cheese

Warm spicy feta cheese with tomato, extra virgin olive oil, and olives.

Fried Calamari

Golden fried with marinara sauce.

Spanakopita

Homemade spinach pie.

Falafel

Chickpea patties served atop lettuce and a cup of tzatziki.

Vegan Greek Meatballs

Plant-based prepared with fresh herbs and spices atop mixed greens and a side of hummus.

Red Beets

With feta cheese and onions.

Loukaniko

Greek Sausage on top Zorba salad.

Avgolemono Soup

Gyro Fries

with gyro, tomatos, onions, cucumber, feta cheese Serves two

Salads

Greek Salad

Lettuce, tomatoes, cucumbers, onions, dolmades, olives, imported Greek feta, and our homemade extra virgin olive oil and red wine vinaigrette.

Hotiatiki Salad

Tomatoes, cucumbers, onions, olives, imported Greek feta, and parsley with our homemade virgin olive oil and red wine vinaigrette.

Grilled Seafood Salad

Grilled shrimp and octopus marinated and mixed with our homemade extra virgin olive oil, and lemon Dijon vinaigrette atop a large Greek salad.

Zorba Chopped Salad

Arugula, cabbage, red radicchio, shredded carrots, and imported Greek feta with our homemade extra virgin olive oil, and lemon Dijon vinaigrette.

Platters

Gyro

Chicken Gyro

Chicken Breast

Souvlaki Pork Tenderloin Kebob (2)

Lamp Chops & Shrimp

Grilled lamb chops and shrimp, seasoned and served with Greek fries, tomatoes cucumbers, tzatziki, and pita bread.

Chicken Kebob (2)

Lamb Shish Kebob (2)

Loukaniko

Homemade Greek sausage garnished with fried onions, peppers, and feta.

Mix Grill

Beef kebab, shrimp kebob, chicken kebob